Preserving fresh food, such as meat, is significant in the effort of combating global food scarcity.Meat drying is a common way of preserving meat with a rich history in many cultures around the globe.In modern days, dried meat has become a well enjoyed food product in the market because of its long shelf-life, taste and health benefits.This review
Appreciating the image of God in all humanity: Towards a pastoral response to skin lightening as image enhancement to exit dark skin
The practice of skin lightening is prevalent amongst dark-skinned people globally.Various current studies that map this practice and that seek motivations behind the practice are examined.It is observed that through shrewd LED Drivers marketing, dark-skinned people are offered a promise of a better quality of life, obtained by a lighter skin, throu
Using Multi-Layered Networks to Disclose Books in the Republic of Letters
This paper highlights the importance of books as dynamic actors within the Republic of Letters by means of multi-layered visualizations of epistolary networks.In the past decade, it has become increasingly Filter common to make use of networks to study shifts in early modern scholarly exchange.Originally, almost all of these studies employed a sing
Effect of different yeasts on the quality and volatile flavor substances of cherry tomato wines
The cherry tomato wines were prepared with cherry tomato as raw materials, strains L2323, BO213, F15, RV002 and special yeast for fruit wine as fermentation strains.The sugar content, total acid and alcohol content were determined during fermentation process, the sensory evaluation was carried out, the volatile flavor compounds were analyzed by hea